COLE STRYKER

"Daaaaad, I can't believe you let them send me to this horrible place where I can't even eat the FRENCH FRIES. I thought this was a PROMOTION."

nerdshares:

From this article: “Even though the region boasts some of the finest farmland in the world, there is a startling lack of fresh produce here.”

My mother-in-law is a vegan who lives in the woods (yes) in southern Ohio. And even though it’s an hour and a half to the nearest grocery, she and my step-FIL are still alive. People who actually cook for themselves instead of going to restaurants every night like they’re Lorenzo de Medici don’t have such a “struggle” for “survival.” Have your manservant go to a supermarket, A.G.

“The mentality of the Midwest is, green is garnish,” explained Heidi Van Pelt-Belle, who runs Füd, a vegetarian restaurant in Kansas City.

Lol, Heidi Van Pelt-Belle, you are terrible.

(Source: maura)

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11. angelchrys reblogged this from bonjourlaura and added:

    http://almostveganchef.com/2012/01/11/a-response-to-and-refutation-of-the-ny-times/...far...

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    strict vegetarian....has lived in Omaha since...was five....

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20. yrfriendliz said: liiiiike, they have to read this and know how it sounds, right? like, they know what they’re doing?
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24. bonjourlaura reblogged this from maura and added:

    This article made me fly into rage mode yesterday. Eight years ago I was a pescetarian dating a vegetarian who lived in...

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    “Some say they have learned to cook for themselves…”

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36. stryker reblogged this from nerdshares and added:

    “The mentality...Midwest is, green...garnish,” explained...

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47. nerdshares reblogged this from maura and added:

    From this article: “Even though the region boasts some of the finest farmland in the world, there is a startling lack of...

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49. nerdshares said: Oh good Christ.
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